Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, refreshing squid stir-fry with pre-made sushi vinegar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook refreshing squid stir-fry with pre-made sushi vinegar using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar:
- Prepare 1 Squid
- Make ready 1 tsp ●Soy sauce
- Prepare 1 tsp ●Sake
- Take 1 Onion
- Get 2 Green peppers
- Make ready 1 tbsp ★Soy sauce
- Take 2 tbsp ★Sushi vinegar
- Take 1 tbsp ★Sugar
- Take 2 tbsp ★Water
- Get 1 tsp ★ Chinese soup stock
- Take 1 Vegetable oil
- Prepare 1 Katakuriko
- Prepare 1 Flour
Steps to make Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar:
- Remove the guts from the squid and cut into round slices. Season with the ● ingredients. Put katakuriko and flour (5:5 ratio) in a plastic bag, add the squid, then deep-fry.
- Dice the green pepper and onion.
- Heat up a frying pan and sauté the onion and green pepper. Add the fried squid from Step 1 and then the ★ ingredients to season.
- Refer tofor details on how to make the sushi vinegar. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
So that is going to wrap this up for this exceptional food refreshing squid stir-fry with pre-made sushi vinegar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!