Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)
Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
  1. Prepare 4 Squid
  2. Make ready 180 ml Mochi Sticky Rice
  3. Get 400 ml ★Dashi stock
  4. Get 4 tbsp ★Soy sauce
  5. Get 2 tbsp ★Sake
  6. Prepare 2 tbsp ★Sugar
  7. Get 1 tbsp ★Mirin
Steps to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
  1. Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
  2. Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
  3. Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
  4. Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
  5. Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.

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