Chinese Style Squid & Bok Choy with Oyster Sauce
Chinese Style Squid & Bok Choy with Oyster Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese style squid & bok choy with oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chinese Style Squid & Bok Choy with Oyster Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Prepare 1 Squid
  2. Get 1 plant Bok choy
  3. Take 1 optional, (to taste) White part of a Japanese leek
  4. Take 1 Oil
  5. Get 2 tbsp Oyster sauce
  6. Get 1 tsp Soy sauce
  7. Get 1 optional, (to taste) Weipa or Chinese chicken soup stock
  8. Get 1 tbsp Sake
  9. Prepare 1 tsp Sesame oil
Steps to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
  2. If using leek, julienne it thinly and soak in water.
  3. Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
  4. Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
  5. If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
  6. Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
  7. If available, garnish with the julienned leek.

So that’s going to wrap it up for this special food chinese style squid & bok choy with oyster sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!