Chinese-style Stir-Fried Squid and Broccoli
Chinese-style Stir-Fried Squid and Broccoli

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese-style stir-fried squid and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese-style Stir-Fried Squid and Broccoli is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese-style Stir-Fried Squid and Broccoli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese-style stir-fried squid and broccoli using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Stir-Fried Squid and Broccoli:
  1. Make ready 1 Squid
  2. Get 1 head Broccoli
  3. Prepare 1 clove Garlic
  4. Make ready 1 to 2 tablespoons Sesame oil
  5. Make ready 1 tbsp ★ Sake
  6. Make ready 1 tbsp ★ Chicken stock powder
  7. Make ready 1 to 2 teaspoon ★ Oyster sauce
  8. Make ready 50 ml ★ Water
  9. Take 1 ★ Salt and pepper
  10. Take 1 tbsp ◇ Katakuriko
  11. Take 2 tbsp ◇ Water
Instructions to make Chinese-style Stir-Fried Squid and Broccoli:
  1. If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets.
  2. Blanch the squid and the broccoli.
  3. Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic.
  4. When fragrant, add the squid and broccoli, and stir-fry briskly.
  5. Add the ★ seasonings. Taste, and adjust the flavor.
  6. Add the ◇ katakuriko dissolved in water to finish.

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