Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo
Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
  1. Take 1 Squid (without the tentacles)
  2. Make ready 1 Japanese leek
  3. Make ready 1 tbsp Mayonnaise
  4. Make ready 1 clove Grated garlic
  5. Prepare 1 tbsp Oyster sauce
  6. Make ready 1 Shichimi spice
Steps to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
  1. Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
  2. Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
  3. Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!

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