Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo
Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
  1. Make ready 1 Squid (without the tentacles)
  2. Take 1 Japanese leek
  3. Get 1 tbsp Mayonnaise
  4. Get 1 clove Grated garlic
  5. Get 1 tbsp Oyster sauce
  6. Prepare 1 Shichimi spice
Steps to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
  1. Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
  2. Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
  3. Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!

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