Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a certain japanese restaurant's bestseller "squid popo" bake (squid ark). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook a certain japanese restaurant's bestseller "squid popo" bake (squid ark) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark):
- Get Squid
- Take Green pepper
- Take For the soy sauce dressing:
- Get Soy sauce
- Prepare Mirin
- Prepare Sake
- Get of ginger Juice from grated ginger
- Make ready For the secret mayonnaise sauce:
- Prepare Mayonnaise
- Make ready Soy sauce
- Prepare Sugar
How to Make Delicious Easy Restaurant style Butter chicken with lachha paratha recipe. Easiest Way to Prepare Tasty Chicken cheese spring roll. Recipe: Tasty Medieval Noahs Ark Pottage. How to Prepare Perfect A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake.
Steps to make A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark):
- Cut the green peppers into 4-5mm rings. Combine and mix together the sauce ingredients. Also mix together the mayonnaise ingredients.
- Remove the legs, guts, and bones from the squid, and wash out the insides well. Insert shallow cuts along the skin, 1cm apart. Cut the tentacles into bite-sized pieces.
- Bring some water to a boil. Add the tentacles first, then the squid itself, and boil. Just enough for it to expand a bit.
- Cut the squid after thoroughly draining, and place in a heat-resistant container. Pour the mayonnaise over the squid, arrange the green peppers on top, and add the sauce.
- Broil in a toaster oven until the mayonnaise starts to brown, then it's complete.
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