Lobster Roll
Lobster Roll

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lobster roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lobster Roll is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lobster Roll is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lobster roll using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lobster Roll:
  1. Get Garlic Salt
  2. Take Pink Himalayan Salt
  3. Take Old Bay Seasoning
  4. Get Freshly Ground Black Pepper
  5. Prepare Whole Live Lobster
  6. Get Water
  7. Prepare Unsalted Butter
  8. Prepare Freshly squeezed lemon juice
  9. Take Bun
  10. Make ready Unsalted Butter
Steps to make Lobster Roll:
  1. For the lobster: - Fill a large pot with with water and stir in the garlic, Himalayan salt, old bay, and fresh ground black pepper.
  2. Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside.
  3. Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from.
  4. Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit.
  5. Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs.
  6. Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.)
  7. In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside.
  8. For the buns: - Spread the butter on the outside of the bun. Place the bun in the pan butter-side down and toast until golden brown, about 1 minute. Flip and toast the second side. Spread some mayonnaise on one side of the bun. Fill with meat and EAT!

So that is going to wrap this up with this special food lobster roll recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!