Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super green tuna casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super Green Tuna Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Super Green Tuna Casserole is something that I’ve loved my entire life.
Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves!
To get started with this recipe, we have to first prepare a few ingredients. You can cook super green tuna casserole using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Super Green Tuna Casserole:
- Take 3 can tuna, drained well
- Get 3 medium Ripe Avacados
- Take 1/3 cup milk
- Get 1/2 tsp salt
- Get 1 can peas
- Prepare 1 cup shredded cheese (I used cheddar and swiss)
- Prepare crushed red pepper
- Get 6 oz elbow noodles (about 1/2 a box)
Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. This keto tuna casserole has zucchini noodles and green chiles for a delicious paleo, low-carb, high protein meal. Make this recipe - it's a great way to use your spiralizer and boost your nutrition! Well, this SUPER EASY paleo tuna casserole is gonna solve all that today!
Instructions to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
It's all about the creamy, dairy-free cashew sauce. Brush the croutons with olive oil to get them extra crispy. Whoever said tuna casserole had to be drenched in cream of mushroom soup was seriously mistaken. Case in point: this cheesy, tomato-based twist, with tons of. The Best Tuna Casserole is SO easy to make!
So that’s going to wrap it up with this special food super green tuna casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
