Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I made this last night and it was delicious. I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.
Tuna Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Make ready 1 26oz can cream of mushroom soup
- Prepare 1/2 cup sour cream
- Get 1 12oz can drained tuna
- Make ready 1 lb of egg noodles
- Get 15 oz can drained peas
- Make ready 1/2 cup parmesan, more or less
- Prepare 2 tbsp minced onion, I used dry
- Take 1 Salt and pepper and garlic powder to taste
- Get 1 Bread crumbs
Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Cook egg noodles to al dente in boiling salted water; drain well. Mix the cream of chicken, mayonnaise and milk together in a large bowl.
Instructions to make Tuna Casserole:
- Preheat oven to 350°F
- In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
- Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
- Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
- In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
- Bake til hot and bubbly and browned on top, about 30 minutes.
Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. The old-fashioned tuna casserole recipe is an absolute classic. Learn how to make the original as well as healthy, cheesy and easy versions. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food.
So that is going to wrap it up for this special food tuna casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
