Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, adobong pusit. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.
Adobong Pusit is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Adobong Pusit is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have adobong pusit using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adobong Pusit:
- Get 1 kg baby squid
- Get tbsp cooking oil
- Take 1 clove garlic
- Prepare 1 small onion, chopped
- Prepare 1 bunch silantro
- Get 2 tbsp soy sauce
- Make ready 2 tbsp vinegar
- Make ready 1 tsp sugar
- Take 1 pepper
Try this recipe at home and let me know what you think. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh.
Instructions to make Adobong Pusit:
- Saute garlic onion in pan
- Add squid , vinegar and soy sauce let it simmer for 3 -4 mins 🐙🐙🐙
- Add Salt , sugar and pepper to taste
- Garnish with silantro before serving
How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Check out the step by step tips on how to cook adobong pusit. See the original pusit recipe here. Ang adobong pusit na pinasarap with kakang gata or coconut milk.
So that is going to wrap it up for this special food adobong pusit recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
