Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese golden fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Golden Fried Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chinese Golden Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Making fried rice is one of my favorite things. Fried rice has been my many emergencies, quick, and delicious meals for many dinners! Whether one sample Yangzhou fried rice, Fujian fried rice, and any of the other many varieties, each kind of fried rice has its own unique culinary Since the dish is called "fried rice", I believe that many of my friends, myself included, have long had questions about making egg fried rice at home.
To get started with this recipe, we must prepare a few ingredients. You can have chinese golden fried rice using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Golden Fried Rice:
- Prepare Garlic
- Get Seafood (shrimps and squids)
- Prepare Cooked rice
- Prepare Egg (separate egg yolk and egg white)
- Prepare Salt and pepper
- Prepare Chinese abalone sauce
- Make ready Soy sauce
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Instructions to make Chinese Golden Fried Rice:
- Coat the egg yolk onto the cooked rice
- Heat the oil on the pan and sauté the garlic
- Add in the seafood, soy sauce and abalone sauce into the pan
- Add cooked rice coated with egg yolks (around 2 yolks per serving) into the pan and fry all the ingredients together
- Add salt and pepper to taste
- Put up the Fried rice onto a plate
- Proceed to fry the separated egg white in the pan
- Put the Fried egg white into the Fried rice and stir them together
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. She knew what Americans wanted to master in the Chinese repertoire - fried rice, but she was also a teacher at heart.
So that is going to wrap it up with this special food chinese golden fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
