Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Coat eachside of the tuna steaks with the sesame seeds. Heat oil in a large nonstick skillet over medium-high heat. Combine sesame seeds in a shallow dish.

To get started with this recipe, we must first prepare a few components. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. Get GUNA
  2. Make ready 4 6 oune fresh tuna steaks
  3. Take 1 large egg
  4. Get 2 tbsp mayonnaise
  5. Take 1 tbsp olive oil
  6. Take PEANUT SESAME CRUST
  7. Take 1 tbsp white seasame seeds
  8. Prepare 4 tbsp finely chopped peanuts, I use dry roasted
  9. Make ready 1 tbsp black seasame seeds
  10. Prepare 1 tsp kung pao dry seasoning mix
  11. Take WASABI CREAM SAUCE
  12. Get 1 recipe wasabi cream sauce, recipe attached in direction step #5

Spoon cucumber onto center of plates. Add the ground fresh wasabi to the sauce and spoon sauce around the tuna. DIRECTIONS In a shallow dish, combine the soy sauce, wasabi paste and cracked black pepper; mix well. Add the tuna and turn until thoroughly coated on both sides.

Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. MAKE PEANUT SESAME CRUST MIX
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
  4. COOK FISH
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
  6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
  7. Serve sauce with tuna

Turn burner heat on to medium, heat sauce just to a simmer. Directions For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they. Brush the tuna with canola oil all over and salt and pepper each side. Pulse the wasabi peas in a small food processor until it forms a course powder.

So that is going to wrap it up for this special food peanut sesame crusted tuna with wasabi cream sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!