Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon in the aluminium. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Salmon in the aluminium is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salmon in the aluminium is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook salmon in the aluminium using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon in the aluminium:
- Take salmon
- Get olive oil
- Get oregano
- Prepare pepper
- Make ready salt
- Take lemon juice
- Get garlic
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Steps to make Salmon in the aluminium:
- Season the salmon with salt, garlic, pepper, oregano and lemon juice. Leave for a while.
- The aluminum foil should be twice the size of each salmon portion. Put a bit of olive oil, lay the salmon, then put olive oil again on top of the fish, close the aluminum by folding it and leaving the open side up. Do this for each of the salmon portions.
- Put all of them in a pre-heated oven to 220°C. Leave for about 20min. You can check how cooked the fish is by opening the foil.
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