Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's chilled chunky lobster salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Chilled Chunky Lobster Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's Chilled Chunky Lobster Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
- Prepare Lobster Tails [steamed - rough chopped]
- Take Immitation Crab Meat [flaked]
- Prepare Celery [fine minced - with leaves]
- Make ready Old Bay Seasoning
- Make ready Real Mayonnaise
- Prepare Fresh Chives
- Prepare Lemon Juice
- Make ready Lemon Zest
- Prepare Dill Weed
- Make ready Pepper [to taste]
- Prepare Whole Milk [optional - used to thin mixture if needed]
Steps to make Mike's Chilled Chunky Lobster Salad:
- Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
- Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
- Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
- Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
- Enjoy!
So that’s going to wrap this up with this exceptional food mike's chilled chunky lobster salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!