Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
  1. Make ready Thinly sliced pork belly
  2. Get or 1/4 medium sized Cabbage
  3. Prepare sized Japanese leek
  4. Get to 2 cloves Garlic
  5. Get Motsu-nabe soup base
  6. Get Water
  7. Take Sake
  8. Take Soy sauce
  9. Take Bonito dashi stock powder
  10. Make ready Sugar
  11. Make ready Salt (adjust the amount)
Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
  1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
  2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
  3. After bringing back to a boil, add vegetables. Keep cooking over medium heat.
  4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
  5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
  6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.

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