Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lobster cantonese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. Be the first to review this recipe. From Madame Wong's Long-life Chinese Cookbook.
lobster Cantonese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. lobster Cantonese is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lobster cantonese using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make lobster Cantonese:
- Take 2 1/2 lb lobster meat
- Prepare 2 cup chopped celery
- Make ready 8 oz water cheastnuts
- Make ready 1 large onion chopped
- Get 1 stick butter
- Prepare 1 quart pasta water
- Get 1/4 cup water
- Take 1/4 cup cornstarch
- Get 1 inch ginger sliced thinly
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Make ready 1 1/2 tsp granulated garlic powder
For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. Cantonese Style Lobster is my go-to New Year's dish that I make every single year. I usually buy live lobster at the Asian supermarket in town, because it is cheaper, but you can use frozen lobster for. Mouthwatering dish recipe from China cooking with lobster.
Instructions to make lobster Cantonese:
- chop onions
- chop celery
- melt butter
- add lobster and juice to butter add garlic let cook not totally done remove let cool
- chop ginger
- chop water cheastnuts
- add spices add vegetables to liquid stir fry for 3 minutes
- add pasta water simmer add lobster
- mix cornstarch and water add to lobster and vegetables
- stir let thicken serve over noodles
Lay the lobster, shell side up, on a chopping board. Wrap one hand in a towel and hold the. Chinese-style lobster over noodles: The traditional Cantonese recipe requires coating the lobster pieces and frying first - my mom is now health-conscious and avoids this step. Eating lobsters is not an everyday affair because where ever you go this seafood is quite expensive but there are days where the price drops and have the opportunity to grab several of these without selling. Read the Lobster Cantonese discussion from the Chowhound Home Cooking, Cantonese food community.
So that is going to wrap it up with this special food lobster cantonese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
