Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna-noodle-veggie casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Tuna-noodle-veggie casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tuna-noodle-veggie casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Prepare 1 each 10 oz can condensed cream of mushroom soup
- Prepare 1 each 14.5 ounce can fire roasted diced tomatoes
- Make ready 2 each 5 ounce can tuna in water do not drain
- Prepare 1 each 8oz bag no yolk dumpling or egg noodles
- Take 6 oz Frozen mixed vegetables or vegetables of your choice
- Take 2 each Can of water using tomato can to measure
- Take 1/2 cup Mozzarella cheese shredded
- Get 2 tbsp Cream cheese
- Prepare 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Spinach & Tuna Noodle Casserole. this link is to an external site that may or may not meet. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with Add any veggies you wish here. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc.
Instructions to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
How to Make Tuna Noodle Casserole - Tuna Casserole Recipe This is a recipe for one of my favorite childhood dishes, Tuna Casserole. It is easy to make for a. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Tuna noodle is typically made with wide egg noodles, but I like to use medium sized shell pasta because I like how it sort of holds everything together and the little shells fill up with sauce and veggies and bits of tuna. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
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