Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moms famous tuna fish casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moms Famous Tuna Fish Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Moms Famous Tuna Fish Casserole is something which I’ve loved my whole life.
Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. Well on a Friday during Lent, our Mom just happened to be over while Barbara was preparing dinner so she decided to give this easy casserole a try. This tuna noodle casserole is the best… it's my mom and grandma's recipe!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moms Famous Tuna Fish Casserole:
- Make ready 1 16oz bag shell noodles
- Get 1 10 oz can cream of chicken
- Make ready 2 12oz can tuna in water
- Get 1 16oz bag frozen peas
- Get 1 bag orignal lays chips
- Make ready 1 13×9 pan
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Easy Tuna Casserole Classic Comfort Food - Spend With Pennies.
Instructions to make Moms Famous Tuna Fish Casserole:
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
Tuna Noodle Casserole has Tuna Fish sandwiches are an iconic childhood food. This recipe brings back so many memories and Mom's Tuna Casserole topped with crumbled potato chips is one of those classic dishes that was on. Mom's Tuna Casserole recipe: A great comfort meal with a small price tag. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
So that’s going to wrap it up with this exceptional food moms famous tuna fish casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
