Fried Macaroni Singapore style
Fried Macaroni Singapore style

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried macaroni singapore style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Macaroni Singapore style is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Macaroni Singapore style is something that I have loved my whole life. They’re nice and they look fantastic.

The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. A wide variety of fried macaroni options are available to you, such as hand made, refined, and baked.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Macaroni Singapore style:
  1. Get 250 gr macaroni pasta
  2. Make ready 100 gr prawns (peeled)
  3. Take 50 gr medium size squid (sliced)
  4. Make ready 30 gr ground beef
  5. Take 50 gr button mushroom (sliced)
  6. Prepare 1 medium bunch of broccoli
  7. Prepare 1 egg
  8. Make ready 2 medium size of tomato (chopped)
  9. Take 5 cloves garlic
  10. Take 2 red onions
  11. Make ready 5 red chillies
  12. Take 1 thumb size of ginger
  13. Take 1 tbsp sesame oil
  14. Prepare 2 tbsp light soy sauce
  15. Prepare 2 tbsp oyster sauce
  16. Prepare 3/4 tsp salt

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Steps to make Fried Macaroni Singapore style:
  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
  2. Rinse the broccoli, prawns and squid. Drain and set aside
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
  8. Happy trying ^•^

Melodia , Sarah Reynolds and Marie Simmons. Chinese Style Asian Spicy Singapore Noodles. Popular Thai fried noodle call Pad Tai on Thai-pattern dish. Fried mixed vegetables with chicken hearts-gizzard-liver. Where to get the best fried chicken in Singapore.

So that is going to wrap this up with this special food fried macaroni singapore style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!