Cheesy pie pan tuna
Cheesy pie pan tuna

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy pie pan tuna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy pie pan tuna is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheesy pie pan tuna is something which I have loved my entire life. They are fine and they look fantastic.

Cheesy and Spicy Tuna Pie Recipe Cooking Procedures: Strain the tuna flakes to remove the oil. In a bigger bowl, add the spicy century tuna flakes. Dip the tuna pie roll into the egg batter and coat with bread crumbs.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy pie pan tuna using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy pie pan tuna:
  1. Prepare crust
  2. Prepare 20 oz canned tuna
  3. Prepare 1 cup grated parmesan cheese
  4. Get 1/4 cup arrowroot powder
  5. Make ready 2 large eggs
  6. Take filling
  7. Make ready 2 cup shredded extra sharp cheddar cheese
  8. Take 3/4 cup grape tomatoes
  9. Prepare 1 1/2 cup black olives ripened
  10. Prepare coating of the pan
  11. Get 3 tbsp margarine

This bread pie is currently one of the favorite merienda or snacks in Filipino homes. It's actually a family favorite because it's an easy homemade recipe every mom can try. Freshly cracked black peppercorns, to Heat vegetable oil in a frying pan. Fry the tuna pie until golden brown on both sides.

Instructions to make Cheesy pie pan tuna:
  1. Preheat oven 400° Fahrenheit. Coat the pie pan with margarine.
  2. Mix the crust ingredients. Tuna, parmesan cheese,arrowroot powder, and eggs. Add to pie pan and press into bottom and sides.
  3. Slice the olives and tomatoes in half and add to top of crust. Shred the cheddar cheese add on top. Put into oven 15-20 minutes. Leave in for 25-30 minutes for a crunchy crust.

Hack your way into cheesy, creamy, golden brown-crusted tuna pies! Make the tuna filling with ingredients that are most likely already available in your pantry. Then, encase it in puff pastry that bakes and fries into a delicious, flaky, golden brown crust. Check the frozen goods aisle at the grocery for. In a skillet or large pan heat broth and evaporated milk.

So that is going to wrap it up for this exceptional food cheesy pie pan tuna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!