Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews.
To begin with this recipe, we have to prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Take 1/2 tsp. Galangal
- Prepare 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Prepare 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Take 3 cloves Garlic
- Get 1 pc. Shallot
- Make ready 1 pc. Coriander root
- Make ready 2 pcs. Small dried red chili
- Take 4 pcs. Big dried red chili
- Take 2 pcs. Kaffir lime leaves
- Get 🟡Thai steamed Seafood curry
- Make ready 7 pcs. Prawn
- Prepare 1 whole squid
- Take 1.5 cup coconut milk
- Get 1/2 tbsp. Palm sugar
- Take 1.5 tbsp. Fish sauce
- Take 15 g. Sweet basil
- Make ready 1 pc. Long red chili
- Take 2 pcs. Kaffir lime leaves
- Take 1/2 tbsp. Vegetable oil
- Take 1 pc. Young coconut
- Make ready Coconut meat
- Take 2 Eggs
Homemade curry paste makes for tastier curries, and they're much healthier too! Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! From the second that red curry paste starts sizzling in your wok, the aromas are absolutely incredible. The secret to making amazing Thai curries is to use plenty of aromatics, like Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai This was my first time making curry from a recipe so I followed how described but added tofu.
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season with I love Thai & seafood but my husband does NOT! He's away on business this week so I'm really I bought Thai red curry sauce by mistake. Can I substitue it for the paste and what amount of the. Thai Chili Paste/Chili Jam - Nam Prik Pao.
So that’s going to wrap it up for this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
