Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my favorite tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Favorite Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Favorite Tuna Noodle Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I've been making tuna noodle casserole for decades.
To begin with this recipe, we have to prepare a few components. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Get 4 oz egg noodles
- Take 1 can tuna in water
- Get 1 can cream of mushroom soup
- Take 1/4 cup mayonnaise
- Prepare 1/4 cup chopped celery and onion (mixed)
- Get 1 clove garlic chopped
- Make ready 1/4 cup grated parmesan cheese
- Take 1/4 cup shredded Muenster cheese
- Prepare 1/3 packages Ritz crackers
- Get 1 tbsp butter
- Prepare 1/4 cup whole milk
- Take 1 dash of salt and pepper to taste, I added a dash of celery salt too
Last week I made a chicken. How to Make Tuna Noodle Casserole - Tuna Casserole Recipe This is a recipe for one of my favorite childhood dishes, Tuna Casserole. It is easy to make for a. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's.
Steps to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever favorite! The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Stir soup and milk until smooth.
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