Tuna and kalamata olive salad
Tuna and kalamata olive salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna and kalamata olive salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna and kalamata olive salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tuna and kalamata olive salad is something which I have loved my whole life. They are nice and they look fantastic.

Tuna pasta salad, also called tuna macaroni salad or tuna noodle salad, is as healthy as the ingredients you put into it. In this case, we are using a low-mercury tuna, gluten-free pasta First, you can add the cooked pasta and tuna to a large bowl. Tuna salad that's loaded with mayo and stuffed between two slices of wheat bread doesn't thrill me — this guy, however, absolutely does.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna and kalamata olive salad:
  1. Make ready salad
  2. Take 5 oz canned tuna in spring water
  3. Prepare 1/3 cup Kalamata olives sliced
  4. Make ready 1/3 cup grape tomatoes sliced
  5. Get 1/2 tsp dill weed
  6. Get 1 1/2 tbsp blue cheese crumbled
  7. Take 2 tbsp cilantro
  8. Get 2 1/2 tbsp mayonnaise
  9. Make ready topping and garnish
  10. Make ready 1 tsp red crushed pepper flakes
  11. Get 1/4 tsp blue cheese, crumbled
  12. Take 1/4 tsp cilantro
  13. Prepare 4 medium pepperoncini, Greek peppers
  14. Take 1 1/2 tbsp sliced Kalamata olives

I used the absolutely fabulous greek/house dressing from this site and switched out the kalamata olives for black olives. Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad. Making epic tuna salad starts with buying the best canned tuna at the grocery store, and that means either getting skipjack or chunk light tuna. A salad with a Mediterranean influence.

Steps to make Tuna and kalamata olive salad:
  1. Drain the tuna. Add to a dish add cheese
  2. Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
  3. Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
  4. Serve hope you enjoy!

This has pine nuts, feta cheese, Kalamata olives, garlic and fresh basil. It has become a summer favourite for us Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil and crumbled feta cheese. Drain pasta, and toss with lemon juice and olive oil. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like I'm really pleased with how this tuna pasta salad turned out.

So that’s going to wrap it up for this exceptional food tuna and kalamata olive salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!