Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chesapeake crab cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chesapeake Crab Cakes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chesapeake Crab Cakes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chesapeake Crab Cakes:
- Make ready 1 lb Lump Crab Meat
- Make ready 3 tbsp Old Bay Seasoning
- Get 2 Eggs
- Make ready 1 tbsp Lemon Juice
- Make ready 1 tsp Dry Mustard
- Prepare 1 cup diced onion
- Get 3 cup Crushed Ritz Crackers
- Make ready 1 Vegtable Oil
Instructions to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that’s going to wrap it up for this special food chesapeake crab cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
