Smoked Salmon Pasta
Smoked Salmon Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper.

Smoked Salmon Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked Salmon Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Pasta:
  1. Make ready medium onion, chopped
  2. Make ready olive oil
  3. Get all-purpose flour
  4. Take butter
  5. Take fresh cream
  6. Get milk
  7. Prepare cream cheese, salmon flavour
  8. Take thyme, chopped
  9. Take pasta, cooked
  10. Make ready smoked salmon, cubed small
  11. Prepare salt and pepper
  12. Take medium avocados, sliced (optional)

This smoked salmon pasta recipe is simple but tastes fancy! When I was growing up, I always looked forward to having smoked. Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. Creamy Smoked Salmon Pasta with DillOat Sesame.

Steps to make Smoked Salmon Pasta:
  1. You can serve this dish hot or cold
  2. Preheat a large pot on the stove to a meduim / high heat
  3. Fry the onions in a large pot with the olive oil, until nice and light brown
  4. Reduce the heat to meduim / low. Add the butter and let it melt
  5. Add the flour and stir until it forms a light dough
  6. Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk
  7. Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese
  8. By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue
  9. Add the pasta and salmon, check for seasoning and add salt and pepper if need to
  10. Serve with sliced avocado (optional)

This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Find more pasta recipes on Tesco Real Food. I love the flavors of smoked salmon pasta: Homemade whole wheat pasta, tarragon, parsley, lots of sweet butter, and of course my own smoked salmon. This is a recipe for the Pacific Northwest, for. It's basically all of my favorite things In one bowl: salmon, spinach, cherry tomatoes and lemon.

So that’s going to wrap it up with this special food smoked salmon pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!