Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna Pasta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tuna pasta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta:
- Make ready 1 pack or more packs of Ramen Chicken noodle or any flavor you desire
- Take 1 or more cans of tuna
- Get Crushed red pepper (the seasoning)
- Make ready Swiss Cheese
- Make ready Salt & pepper
- Get 1 Draining pasta pot (the pot with the little holes in it)
This Tuna Pasta Bake in these photos is made with Dozer's tuna. š. Oh, just to be clear - it's normal human tuna. With some crusty bread, it is a meal all. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.
Steps to make Tuna Pasta:
- First start by boiling the noodles in a medium pot while adding crush red peppers. As the noodles start to get softer and ready pour the water out only leaving a little not a lot just enough to keep the noodles moist so they wont dry out and burn on the heated stove an also so the noodles won't stick to the pot (Note, noodles tend to get soggy so don't leave noodles in boiling water for longer than 10 minutes)
- Next open can of tuna and pour all the fishy water out the can wash out the tuna, (so you won't taste tuna flavor) season it with salt and pepper put it in the pot to heat up a bit with the noodles. Add swiss cheese to the noodles and stir until it has melted (the crush red peppers should still be in the pot even after water is poured out). Add the chicken flavor seasoning to noodles while a little water is still in the pot just enough for the noodles to be hydrated and moist not a lot you don't want you noodles to taste like soup. (This prevent noodles from being too salty and from burning on the heated stove).
- Finally begin by mixing it all together and your noodles are ready ! Thanks for joining me on this simple,easy, and delicious recipe something that i hope you love and enjoy !
See more ideas about Tuna recipes, Tuna pasta, Cooking recipes. This is the perfect weeknight dinner that everyone will love! Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.
So that’s going to wrap this up with this exceptional food tuna pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
