Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cake salé: tuna and olive. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cake Salé: Tuna and Olive This cake salé is omlette-like thick cake. I put some in my family's bento lunch box. See great recipes for Tuna fish Cakes, Cake Salé: Tuna and Olive too!
Cake Salé: Tuna and Olive is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cake Salé: Tuna and Olive is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Get 100 g flour
- Make ready 3 eggs
- Take 100 ml (soy) milk
- Make ready 2 Tbs olive oil
- Get 2 1/2 g baking powder
- Get salt and pepper
- Prepare 160 g canned tuna (non-oil)
- Prepare 80 g carrot
- Prepare some black/green olives
Add the mushrooms and liquid from the canned tuna and sauté. Season lightly with salt and pepper. Un cake salé aux multiples saveurs. From the traditional Victoria sponge to easy carrot cake ideas, we've got some fantastic ideas to choose from to make a cake from scratch.
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
Whether you're looking for an easy dessert recipe for entertaining, making a birthday cake (with more ideas here) or looking for easy baking ideas for your family, read on to find our easy cake recipes… How to Make Cake Salé - Feta, Oregano & Olives Cake. Step-by-Step -In a bowl, mix together eggs and flour.-Add yeast, milk, salt and pepper, olive oil, oregano, black olives.-Add shredded cheddar cheese and cubed feta cheese, mix gently (try not to break the Feta).-Pour the cake mix in a greased and floured loaf pan. -Bake in a preheated oven. Heat the tomato sauce, then toss together with the pasta and tuna balls. Ham and olive cake Cut into thinnish slices, this makes a good nibble before dinner served with a chilled glass of sherry, cider or dry white wine. Cakes to quick breads, cookies to pies, muffins to fudge.
So that’s going to wrap this up with this exceptional food cake salé: tuna and olive recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
