Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squid adobo (adobong squid). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe.
Squid Adobo (Adobong Squid) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Squid Adobo (Adobong Squid) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squid Adobo (Adobong Squid):
- Get 1/4 cup water
- Prepare 1 1/2 tsp salt
- Take 1/3 cup distilled white vinegar
- Make ready 1/4 tsp black pepper
- Prepare 1 small bay leaf
- Prepare 3 clove garlic, crushed
- Prepare 1 tsp sugar
- Prepare 1 lb Squid, cleaned and gutted, left whole
- Get 3 tbsp vegetable oil
- Prepare 1 small onion, sliced thin
- Get 1 small tomato, cut into 4
My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture). salt, to taste. How to cook Adobong Pusit (Squid Adobo).
Steps to make Squid Adobo (Adobong Squid):
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and. Adobong Pusit (Squid Adobo) - Originating from coastline areas where seafood is plentiful but meat is scarce, this particular adobo's sauce is blackened further by pouring squid ink into the stew along with vinegar and soy sauce. Green finger chili peppers are sometimes added for an extra kick. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink.
So that is going to wrap it up with this special food squid adobo (adobong squid) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
