Octopus & Okura (Tacokura)
Octopus & Okura (Tacokura)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, octopus & okura (tacokura). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Octopus & Okura (Tacokura) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Octopus & Okura (Tacokura) is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook octopus & okura (tacokura) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Octopus & Okura (Tacokura):
  1. Make ready 100 g boiled octopus (you can easily purchase them during summer in Japan)
  2. Prepare 5-6 okura
  3. Take 1 clove garlic
  4. Get salt
  5. Prepare pepper

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Instructions to make Octopus & Okura (Tacokura):
  1. Cut the boiled octopus into small pieces.
  2. Boil okura for 3 minutes.
  3. Dice your garlic, fry in some olive oil on a medium heat until golden, then add the boiled octopus.
  4. Stir fry for 5 minutes and add okura.
  5. Add salt and pepper to your preference.

So that’s going to wrap it up with this exceptional food octopus & okura (tacokura) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!