Homemade LOBSTER mac and cheese
Homemade LOBSTER mac and cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade lobster mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade LOBSTER mac and cheese is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade LOBSTER mac and cheese is something which I have loved my whole life.

How can mac and cheese get any better? Here's what you need: lobster tail, homemade breadcrumb, parmesan cheese, salt, pepper, unsalted butter, all-purpose flour, cognac, whole milk, sharp white cheddar cheese, shredded comte cheese, grated parmesan cheese, mascarpone cheese, pasta, fresh chives. Too hard to find fresh lobster in your neck of the woods?

To begin with this particular recipe, we have to prepare a few components. You can cook homemade lobster mac and cheese using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade LOBSTER mac and cheese:
  1. Take 3 medium cooked lobsters
  2. Take 4 cup cheese (your preferences)
  3. Get 2 cup milk
  4. Make ready 2 1/2 cup cooked pasta
  5. Take 2 1/3 tbsp all-purpose flour
  6. Make ready 2 stick butter
  7. Prepare 2 1/2 tsp rosemary
  8. Make ready salt

It's a mixture of fat (usually butter) and flour that is used to create thick sauces. Serve this homemade mac and cheese recipe all by itself for an easy lunch or dinner! My kids love it with chopped up hot dogs. Any pasta shape works here, but corkscrews are our favorite for holding the warm, velvety sauce inside.

Steps to make Homemade LOBSTER mac and cheese:
  1. Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside.
  2. In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk.
  3. To the roux add rosemary salt and cheese
  4. Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top.
  5. Bake in oven set to 400° for 15 mins or until top is browned and butter is melted.
  6. All measurements are approximate may have to adjust accordingly. .
  7. I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese. It is lobster mac and cheese, after all, so why not go all out? Spoon the mac and cheese into either one big casserole dish or a few individual dishes for a more romantic feel.

So that is going to wrap this up for this special food homemade lobster mac and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!