Japanese Ramen
Japanese Ramen

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, japanese ramen. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Ramen is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese Ramen is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Ramen:
  1. Make ready Small pork tenderloin
  2. Take 32 oz. Good beef bone broth
  3. Take 4 soft boiled eggs
  4. Get 1 cn of Bamboo shoots
  5. Make ready 4 sheets nori
  6. Make ready Shitake or large white mushrooms
  7. Get 1 leek
  8. Get Japanese style frozen noodles
  9. Make ready 1/4 c. rice wine vinegar
  10. Make ready 1/4 c. Soy sauce
  11. Prepare to taste Salt and white pepper
Steps to make Japanese Ramen:
  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that’s going to wrap this up for this exceptional food japanese ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!