Cantonese Noodles with Chicken, Prawns and Vegetables
Cantonese Noodles with Chicken, Prawns and Vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
  1. Take 3 garlic cloves, minced
  2. Prepare 1 medium onion sliced
  3. Take 2 cm ginger, thinly sliced
  4. Make ready 200 grams rice noodles
  5. Get 3 eggs, lightly beaten
  6. Prepare 3 tbsp veg oil
  7. Get 1/2 tsp sesame oil
  8. Prepare 1 chicken stock cube
  9. Take 2 tbsp corn flour
  10. Get 3 cups boiling water
  11. Make ready 8 large prawns, tailed and cleaned
  12. Take 4 squid, sliced into rounds
  13. Make ready 1 chicken breast, sliced
  14. Take 1 carrot julienne
  15. Take 2 bok choy, cut into 2 inch pieces and separate the stalks
  16. Get 4 baby corns, halved
Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:
  1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
  2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
  3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
  4. Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
  5. Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies

So that’s going to wrap it up with this exceptional food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!