Southwestern Cheesy Chicken and Pasta
Southwestern Cheesy Chicken and Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwestern cheesy chicken and pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southwestern Cheesy Chicken and Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Southwestern Cheesy Chicken and Pasta is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Southwestern Cheesy Chicken and Pasta:
  1. Take 20 oz Rotel tomatoes and green chilies
  2. Make ready 11 oz mexicorn, drained
  3. Get 4 oz sliced black olives, drained
  4. Make ready 1 tsp chili powder
  5. Make ready 1/2 tsp oregano
  6. Prepare 1/2 tsp salt
  7. Make ready 1/4 tsp black pepper
  8. Prepare 1/4 tsp ground cumin
  9. Prepare 2 lb chicken breasts
  10. Take 8 oz shredded sharp cheddar cheese
  11. Make ready 1 1/2 cup sour cream
  12. Prepare 1 lb medium shell pasta, cooked & drained
  13. Get green onion
  14. Take extra shredded sharp cheddar cheese
  15. Get tomato juice
  16. Take chopped onion
Steps to make Southwestern Cheesy Chicken and Pasta:
  1. Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
  2. Stir and add chicken.
  3. Cook on LOW 8 hours.
  4. Shred chicken in cooker.
  5. Stir in cheese and sour cream.
  6. Stir in cooked pasta.
  7. Serve with more cheese and green onions.

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