Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Make ready 1 oz green Lentil Penne (cooked)
- Prepare 1 oz red lentil penne (cooked)
- Make ready 4 oz raw shrimp chopped
- Get 2 oz jumbo lump crab meat
- Get 2 pieces center cut bacon chopped
- Get 2 tbsp garlic & herb pub cheese
- Get 1/4 cup white wine
- Get 1/4 cup chicken stock
- Prepare 1/2-1 tsp garlic paste
- Get Small handful of chopped fresh spinach
- Take 1 tbsp crispy red peppers (salad topping)
Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Crumbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good πͺπ» meal
So that’s going to wrap this up for this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!