KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Make ready 1 lb Lump Crab meat
  2. Get 1/3 cup Crushed Cracker (I use Ritz)
  3. Prepare 3 Green Onions Cut (White part too)
  4. Take 1 Egg
  5. Make ready 1/2 Shrimp Cut into small pieces
  6. Make ready 1 tsp Worcestershire
  7. Prepare 1/4 cup Mayo
  8. Make ready 1/2 cup Celery (Chopped Finely)
  9. Take 1 tsp Dry Mustard
  10. Get 1/2 cup Lemon Juice
  11. Prepare 1/4 tsp Garlic Powder
  12. Take 1 tsp Salt
  13. Take 1 tsp Pepper
  14. Get 1 dash cayenne pepper
  15. Make ready 1 Flour (For Dusting)
  16. Take 1/2 cup Extra virgin olive oil
  17. Get 1 Kashawna's Home Made Tarter (see recipe)
Instructions to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

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