Lobster Alfredo
Lobster Alfredo

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lobster alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lobster Alfredo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lobster Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lobster alfredo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Alfredo:
  1. Prepare 1 box alfredo pasta noodles
  2. Take 2-3 lobster tail
  3. Get 1 stick butter
  4. Take 1 tablespoons minced garlic
  5. Make ready 1 shallot minced
  6. Make ready 1 cup heavy whipping cream
  7. Get minced/dried parsley
  8. Take 1/2 cup good quality parmesan cheese
  9. Take 1/4 cup dry sherry or white wine
Instructions to make Lobster Alfredo:
  1. Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
  2. Next add pasta to salted, boiling water.
  3. Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
  4. Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
  5. Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
  7. Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!

So that is going to wrap this up for this special food lobster alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!