Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled avocado. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled avocado is the trick you didn't know you needed! Top them with pico de gallo as a side, or Here's how to grill an avocado. Grilled avocado halves stuffed with this simple veggie ceviche are a fresh appetizer or grilling side!
Grilled Avocado is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled Avocado is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook grilled avocado using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Avocado:
- Get 2 avocados
- Prepare 1/2 lb crab meat salad
- Make ready 1 extra virgin olive oil
- Make ready 1 salt and pepper
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Instructions to make Grilled Avocado:
- Place a cookie cooling rack inside of a cookie sheet and place into the oven. Put the oven on broil, around 250°F. Allow time for the oven to become very hot!
- Cut two avocados in half and take out the seeds.
- In a small bowl, put about two tablespoons of e.v.olive oil and mix it with some salt and pepper.
- With a cooking brush, brush the olive oil onto the avocados soft inside and allow it to sit for a minute.
- Once the oven has reached an appropriate temperature, place the avocado soft side down onto the cookie cooling rack allowing the excess olive oil to drip into the cookie sheet. And TURN OFF OVEN!
- After about five to ten minutes, take the avocados out of the oven with tongs to avoid burning yourself. Place onto a plate and scoop the crab salad and place where the seed is missing. Serve hot and enjoy!
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