My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my grandma's tuna sea shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Grandma's Tuna Sea Shells is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Grandma's Tuna Sea Shells is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for My Grandma's Tuna Sea Shells. This one takes me back many years. Me and my brothers would work in her yard on some Saturdays.

To get started with this particular recipe, we have to prepare a few components. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Get Pasta————
  2. Make ready 1 tablespoon salt
  3. Take as needed water for cooking the shells
  4. Prepare 1 pound pasta medium shells
  5. Make ready Tuna Sea Shells——–
  6. Get 2 tablespoons chopped parsley
  7. Make ready 1/2 cup milk
  8. Prepare 1 pound shredded extra sharp cheddar cheese
  9. Get 1 tablespoon grated parmesan cheese
  10. Take 10 ounces canned tuna drained
  11. Make ready 2 tablespoons butter
  12. Take 1/2 teaspoon salt
  13. Make ready to taste ground black pepper
  14. Get Topping———–
  15. Make ready 1 pinch salt
  16. Take 2 tablespoons melted butter
  17. Make ready 1/4 cup bread crumbs I used panko
  18. Take Garnish———–
  19. Get 1/4 teaspoon dill weed
  20. Get 1 teaspoon chopped parsley for garnish

My Grandma always made tuna like this, so it is a favorite at my house! My personal favorite is in this recipe for tuna noodle casserole. It is creamy yet not loaded with cream cheese piling on calories when they just aren't needed. How I get a Crunchy Topping on My Grandma's Tuna Noodle Casserole Here are some suggestions for how to enhance this "sea shells" recipe.

Steps to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

Use part cheddar cheese with the American cheese or all cheddar for a heartier cheese flavor. Cook over medium heat until celery is tender. Add soup, tuna, salt, and pepper and simmer while Sea Shell macaroni is cooking. Cook shell pasta according to package directions. Add butter to sauté pan on low-med heat.

So that is going to wrap it up with this special food my grandma's tuna sea shells recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!