Tuna melt stuffed portobellos
Tuna melt stuffed portobellos

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna melt stuffed portobellos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know.

Tuna melt stuffed portobellos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna melt stuffed portobellos is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna melt stuffed portobellos:
  1. Prepare 2 cans flaked light tuna, drained
  2. Prepare 1/2 cup colored bell pepper, diced (I used yellow)
  3. Take 1/2 cup celery, diced
  4. Prepare 1/2 cup mustard leafs, finely chopped
  5. Prepare 1/2 cup mayo (I used Hellmann's)
  6. Take 1 teaspoon Old Bay seasonning
  7. Get to taste Fresh groung black pepper
  8. Prepare 4 portobello heads, emptied
  9. Make ready 1 cup sharp cheddar cheese, shredded
  10. Get 1 tablespoon breadcrumbs

When I ate this for lunch today, I pretty much had an ' A Ha' moment and Stuffed Mushroom Mayhem! (Tuna & Tex-Mex Recipes). Sink your teeth into some delicious Portobello Tuna Melts. Then be prepare, these tuna melt stuffed onions are gonna blow your mind!! This low carb recipes so satisfying, super quick, and packed with good You would not want to freeze these tuna melt stuffed onions, for a few reasons.

Steps to make Tuna melt stuffed portobellos:
  1. In a bowl, mix together seven first ingredients.
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
  3. Cover with cheese and sprinkle with breadcrumbs.
  4. Cook in pre-heated oven at 400° for 20 minutes.
  5. Cook at broil a couple of minutes till top is golden brown and crispy.
  6. Serve with a green salade and/or french fries.
  7. Enjoy!

One: mayonnaise gets weird in the freezer. There is a high likelihood your. Tuna Melt Stuffed Tomatoes are a grain-free, primal, low carb tuna melt without the bun and the carbs. Hollowed out tomato halves filled with tuna salad and topped with melted cheese. These are an easy, high protein, low carb alternative to the sandwich.

So that is going to wrap it up with this special food tuna melt stuffed portobellos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!