Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy open faced tuna melts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Open Faced Tuna Melts is something which I have loved my whole life.
Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter!
To get started with this particular recipe, we must prepare a few components. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Take Tuna Salad:
- Prepare 2 cans (6 oz.) each tuna
- Prepare 1/3 cup mayo
- Make ready Juice from 1/2 lemon
- Prepare 2 tbsp. finely diced celery
- Take 2 tsp. Dijon mustard
- Make ready 1/4 tsp. each salt and pepper
- Take Tuna Melts:
- Prepare 4 English muffins, split
- Prepare Tuna salad
- Take Shredded cheddar cheese
There are some who think the best tuna melt recipes absolutely must be made with American cheese and toasted white bread. These open face tuna melt sandwiches serve two and make a nice light, simple lunch or supper. They are the perfect way to elevate your basic tuna sandwich into a sensational one. Easy Healthy English Muffin Tuna Melts for Two Melt Recipe Notes.
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
This open-faced tuna melt recipe is one that we make from the comfort of our own home all of the time. Great deli flavor, direct from your kitchen! Does it really get any better than that? It is quick and easy to prepare, and the kids just love it! This sandwich tastes amazing with a big slice (or two) of.
So that is going to wrap this up with this special food easy open faced tuna melts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
