Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A delicious moist loaf delicious and easy!! INGREDIENTS loaf bread Canned tuna pineapple cheese carrot onion egg bread crumbs pineapple juice Thank you for watching my videos. You may need to bake a bit.
Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheddar Pineapple Tuna Loaf is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Get 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Prepare 16 ounces pineapple tidbits
- Make ready 2 large eggs
- Prepare 2 cups butter crackers
- Take 1 small white onion diced
- Get 1 small red onion diced
- Make ready 1 rib celery sliced
- Get 1 tablespoon butter
- Make ready To taste salt
- Get To taste ground black pepper
- Get 1 teaspoon granulated garlic powder
Fry turning the butter brown and onions and chives in the oil Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands. Pack ingredients into a large, greased loaf pan. Mix in milk and melted butter.
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
Stir to form a soft dough. In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Our new take on this old fashioned Southern dish includes favorite ingredients, such as sharp white Cheddar and Parmesan cheeses, while incorporating flavorful fresh veggies, like leeks and haricots verts. lovealoaf.
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