Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna mac-and-cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Mac-and-Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna Mac-and-Cheese is something which I have loved my entire life.

PERFECTION! lol Just between us though. I did swap out the mushrooms for peas just because I was in the mood for peas. Perfect for weeknight dinners, game day or anytime you have a comfort food craving!

To begin with this particular recipe, we must first prepare a few components. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Prepare 2 cups whole wheat egg noodles
  2. Prepare 2 tbsp. unsalted butter
  3. Take 1/4 yellow onion, finely diced
  4. Make ready 3 cloves garlic, minced
  5. Make ready 2 tbsp. all purpose flour
  6. Get 3/4 cup unsalted chicken broth
  7. Make ready 3/4 cup milk
  8. Take 1/4 tsp. each salt, pepper
  9. Get 3/4 cup frozen peas
  10. Get 3/4 cup freshly shredded cheese of choice
  11. Prepare 1 can (5 oz.) unsalted, solid albacore tuna, drained

Just when mac and cheese couldn't get any better, here's a version with tuna, broccoli and the crunchiest topping ever. Bugles™ corn chips are the secret to the crunch in this easy macaroni dish! I have an unrivaled passion for mac and cheese. We love macaroni & cheese, especially our slimmed-down versions!

Instructions to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

It's like the delicious love child of a tuna casserole and a bowl of mac 'n cheese. Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Basically, Mac n' Cheese + Tuna. My family has always made it, some I never thought it was strange. Follow directions in cooking macaroni, drain.

So that’s going to wrap this up with this special food tuna mac-and-cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!