Tuna Katsu(cutlet)  Curry
Tuna Katsu(cutlet)  Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna katsu(cutlet)  curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuna Katsu(cutlet)  Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuna Katsu(cutlet)  Curry is something which I’ve loved my whole life.

Serve the tuna immediately at the table with a big bowl of the steamed rice, plenty of drained pickled vegetables and a jug of the curry sauce so that everybody can help themselves. Tuna Katsu(cutlet) Curry step by step. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown.

To get started with this recipe, we have to prepare a few components. You can have tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:
  1. Get (For Tuna Tatsu)
  2. Make ready 1/2 lb Tuna in block
  3. Take Wheat flour
  4. Prepare Beaten egg
  5. Prepare Bread crumple
  6. Get Solt, Pepper
  7. Prepare (For Curry)
  8. Make ready 1/2 Onion, sliced
  9. Make ready 1 Medium size Potato, diced into 3cm cubes
  10. Prepare 1/2 Carrot, diced into 2cm cubes
  11. Prepare 1 Eggplant, round sliced (if you like. not mandatory)
  12. Get 1 tbsp Curry powder
  13. Make ready 1/2 tbsp Garam Masala
  14. Take 1/2 cup Red wine
  15. Prepare 1/2 cup Canned tomato, crushed
  16. Make ready 2 cup Chicken stock
  17. Prepare 1 cube Japanese curry sauce mix (in cube)
  18. Get Salt

Underneath the cutlet was a pile of slightly sweet and sticky rice smothered in a Japanese curry. After a few beers and a night of singing karaoke that Katsu curry was one of the best things I remember eating during my tour. Tried out the tuna cutlet…it was yummmmy…every one at home loved it. This site is a blessing for people like me.

Steps to make Tuna Katsu(cutlet)  Curry:
  1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
  2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
  3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
  4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
  5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

The step by step pictures also help a lot. I am a regular visitor to ur site now. Have also tried out ur butter chicken,bhaigan manchurian,cheese cake recipes. They all came out sooo well…Thanks a lot and keep up the good work Katsu Curry - Instead of serving this with cabbage and tonkatsu sauce, the cutlet can be served alongside Japanese curry rice. Katsu Sandwich - Served in a bun, or between two pieces of sandwich bread, Chicken Katsu makes for a delicious cutlet sandwich.

So that’s going to wrap it up for this special food tuna katsu(cutlet)  curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!