Sweet & Spicy Seafood Pasta
Sweet & Spicy Seafood Pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet & spicy seafood pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Seafood Pasta:
  1. Prepare 450 g cooked Spaghetti
  2. Prepare 1 cup Shrimp, deveined
  3. Make ready 1 cup Squid, cleaned and cut into rings
  4. Get 1 cup Mussels, precooked and removed from shell
  5. Prepare 1 c water (half from mussel & halfpasta water)
  6. Prepare 2 Tbsp Olive Oil
  7. Take 1 pc Onion, diced
  8. Make ready 5 cloves Garlic, minced
  9. Prepare 1/2 c Tomato/Spahetti Sauce
  10. Prepare 1/4 c Oyster Sauce
  11. Make ready 3 Tbsp Sugar
  12. Prepare 3 Tbsp Sriracha, adjust according to preference
  13. Make ready Pepper
  14. Make ready Spring onion for garnish
  15. Get Note 1: precook mussel with 2 Tbsp grated ginger
  16. Get Note 2: I use Filipino style spaghetti sauce
Instructions to make Sweet & Spicy Seafood Pasta:
  1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
  2. Heat oil, saute onion & garlic
  3. Add shrimp
  4. Add sauce mixture, let it simmer
  5. Add squid, after 1 minute add mussel. Mix and simmer
  6. Put spaghetti noodles, season with pepper. Mix thoroughly.

So that is going to wrap this up for this exceptional food sweet & spicy seafood pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!