Sweet And Spicy Mackerel Tuna (Tongkol)
Sweet And Spicy Mackerel Tuna (Tongkol)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I have loved my whole life. They’re fine and they look wonderful.

Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). Abon tuna pedas dan gurih. "This is a fresh alternative to the tired tuna salad. A unique, yet pleasant mixture of flavors.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Take 1 Mackerel tuna
  2. Take 2 red chilies - chopped
  3. Make ready 8 cayenne peppers - chopped
  4. Prepare 6 shallots - chopped
  5. Prepare 3 cloves garlic- chopped
  6. Make ready 3 inch ginger - chopped
  7. Take 1 tomato cut into 6 or 8 slices
  8. Make ready 3 Table spoons Sweet soy sauce
  9. Get To taste sugar
  10. Take To taste chicken powder
  11. Take To taste pepper (optional)
  12. Take Cooking oil
  13. Prepare 100 ml water

Gentle textured, mild and sweet, the seafood you've always loved. View all sardines and other product. Italian dressing, tuna mixture and cheese. Fold the end of the tortilla over the above ingredients and roll tightly.

Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Cut mackerel into small pieces and wash.
  2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
  3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
  4. Add water,tomato, sweet soy sauce,sugar and stir well.
  5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
  6. When everything's done transfer to the serving dish and serve it with white rice..
  7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

Cut in half diagonally and serve. Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and kembung (mackerel). Pindang meranjat: the most hot and spicy South Sumatran pindang variant from Meranjat village, Ogan Komering Ilir Regency. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Perbedaan pertama yang terlihat dari ikan tuna, tongkol, dan cakalang sudah pasti tampilannya.

So that is going to wrap it up with this special food sweet and spicy mackerel tuna (tongkol) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!