Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, our family's osaka-style takoyaki with creamy insides. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Our Family's Osaka-Style Takoyaki with Creamy Insides is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Our Family's Osaka-Style Takoyaki with Creamy Insides is something that I’ve loved my whole life.
Great recipe for Our Family's Osaka-Style Takoyaki with Creamy Insides. My husband is from the Kansai region and just loves takoyaki. I tried several times to recreate the ones we've had at a certain restaurant in Osaka, and after many experiments and frequent trips there to analyze their.
To begin with this recipe, we have to prepare a few ingredients. You can have our family's osaka-style takoyaki with creamy insides using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- Make ready For the batter:
- Make ready 700 ml Dashi stock (made with plenty of bonito flakes and kombu seaweed)
- Make ready 2 Eggs
- Make ready 1 tsp Usukuchi soy sauce
- Prepare 1/3 tsp Salt
- Get 160 grams Cake flour
- Prepare Additions:
- Take 120 grams Octopus (boiled)
- Take 2 tbsp Tempura crumbs
- Get 3 to 4 Green onions
- Take 10 grams Red pickled ginger
- Prepare Toppings:
- Make ready 1 Takoyaki sauce
- Make ready 1 Aonori
- Take 1 Bonito flakes
- Prepare 1 Mayonnaise
For more Osaka takoyaki choices, see our Best Takoyaki in Osaka page. Near To Here: Abeno Takoyaki Yamachan is located in Osaka's Tennoji district. There's no way you can even get through. Okonomiyaki is getting slowly more popular outside of Japan.
Steps to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.)
- Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator.
- Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil.
- Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients.
- Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki.
- When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!
- You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too.
It's often described as a Japanese pizza, but it's more like We were curious about making Takoyaki but along our research we come along with this Okonomiyaki. We found out that one food cart business in our. If you make takoyaki with my recipe, the outside will have crunchy texture while the inside is creamy, and it has UMAMI taste even without takoyaki sauce. It is a wonderful experience to learn Japanese cooking in Japanese's family,I hope to see the host again. Osaka is known for its street food.
So that is going to wrap it up with this exceptional food our family's osaka-style takoyaki with creamy insides recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
