Piping Hot Udon Noodle Hot Pot
Piping Hot Udon Noodle Hot Pot

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, piping hot udon noodle hot pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Piping Hot Udon Noodle Hot Pot is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Piping Hot Udon Noodle Hot Pot is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
  1. Prepare servings Cooked udon noodles
  2. Take Shrimp tempura (store-bought)
  3. Take Kamaboko
  4. Prepare Dried shiitake mushroom
  5. Make ready Datemaki tamago
  6. Prepare bunches Spinach
  7. Make ready Japanese leek
  8. Make ready pieces Cooked bamboo shoots in brine
  9. Get Fu
  10. Get Eggs
  11. Make ready Water
  12. Make ready Soy sauce
  13. Take Sugar
  14. Prepare Mirin
  15. Get Sake
  16. Prepare Bonito-based dashi stock granules
  17. Get Kombu-based dashi stock granules
  18. Take ★Soy sauce
  19. Get ★Sugar
  20. Prepare ★Soaking liquid from shiitake mushrooms
Instructions to make Piping Hot Udon Noodle Hot Pot:
  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
  2. Rehydrate the mushrooms.
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
  5. Cut the leek diagonally into 1cm pieces.
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
  8. Let sit for 5 minutes (or to desired finish) and it's done.

So that is going to wrap this up for this special food piping hot udon noodle hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!