Tuna chicken rice in sofrito
Tuna chicken rice in sofrito

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna chicken rice in sofrito. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to prepare the sofrito for making an authentic Spanish chicken and rice dish; learn more about making traditional Spanish food in this free cooking. This sofrito chicken is not only easy to make, quite tasty, but it's also very much gluten free as well. How to make Puertorican Arroz con Pollo (Rice with Chicken).

Tuna chicken rice in sofrito is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuna chicken rice in sofrito is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tuna chicken rice in sofrito using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna chicken rice in sofrito:
  1. Make ready 2 can tuna fish
  2. Take 15 oz can full of broken jasmine rice
  3. Take 1 cup sofrito , I used Goya brand
  4. Take 15 oz can of chick peas
  5. Make ready 1 quart chicken broth
  6. Take 4 large chicken breast, boneless and skinless
  7. Get 5 bay leaves
  8. Prepare 1 tsp celery salt
  9. Get 1 tsp ground black pepper
  10. Prepare 1 tsp garlic powder
  11. Prepare 1 cup frozen sweet green peas
  12. Get 1 pints water
  13. Prepare 1/4 cup Italian dressing vinergette

Wash chicken thighs and legs wipe with a paper towel. This year we discovered Sofrito in Florida and we had never even heard of it but after tasting this That one pot Puerto Rican Chicken and Rice recipe talks about Sofrito flavor but has no sofrito added in the recipe. Israeli-style Chicken Sofrito, braised in broth and paired with russet and sweet potatoes and Sephardic Israeli spices. This Israeli Chicken Sofrito is inspired by a Sephardic family recipe from my sister-in-law.

Steps to make Tuna chicken rice in sofrito:
  1. Add broth and water with spices heat in a pot
  2. Cut chicken into bite sized pieces
  3. Add chicken when boiling for 7 minutes drain liquid from can of tuna discard the juice of tuna I used tuna in water, add rice let cook for 5 minutes stir in tuna cover let cook 4 minutes
  4. Add chickpeas and sofrito stir occasionally add bay leaves, let cook 3 minutes add sweet peas
  5. Lower heat cover cook 2 minutes remove frome heat let rest 10 minutes covered undisturbed enjoy

Marinate chicken for at least an hour in sofrito, wine, garlic and seasonings. (I try to marinate over night). Add in olives and whatever else you may like. Serve over black beans and rice (if you like). Sofrito Chicken Stew, skinless chicken drumsticks, slowly stewed in light beer, scallions, tomatoes, cilantro, peppers, garlic and spices. My favorite way to eat this is served over rice with a slice of avocado.

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