Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna patties with roasted potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fill large sauce pot half way with cold water, add salt and a touch of vinegar. How to make Tuna Potato Patties. Combine mash, mayo, butter and mustard.
Tuna Patties with Roasted Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna Patties with Roasted Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tuna patties with roasted potatoes using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tuna Patties with Roasted Potatoes:
- Take 5 large eggs
- Take 9 tbsp olive oil
- Get 8 cans chunk light tuna
- Take 6 tbsp liquid egg whites
- Prepare 1/2 seasoned Panko Bread crumbs
- Get 6 lbs russet potatoes
- Prepare 2 tsp salt
- Prepare 2 tsp pepper
Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. They keep well refrigerated and can be used for the next day meal, either warm or cold. These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish.
Steps to make Tuna Patties with Roasted Potatoes:
- Preheat oven to 400 degrees.
- Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil.
- Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes.
- Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon.
- Transfer potatoes to baking sheet and let bake for 45 minutes.
- Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil.
- Add remaining olive oil to skillet and cook over a medium heat.
- Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy.
- Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown.
- If tuna patties aren't browning nicely, add a little more olive oil.
- Take the potatoes out of the oven. They should easily release from the baking pan.
- Plate and serve!
How to make Tuna Potato Patties, Tuna Patties with Potato, Tuna Fish Cakes. Season the potatoes with rosemary, olive oil, salt and pepper to taste. Tuna Patties with Chipotle Cream Sauce. I thought this sounded weird but it was really really tasty. Baked Tilapia with sweet potatoes and Veggies.
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